This Pâté combines duck, pork, and duck foie gras to create a luxurious dish that can be enjoyed as either an appetizer or main course.
PATE: Perigord Pork & Duck Terrine
Experience the authentic Périgord-style pâté crafted from duck, pork, and 20% duck foie gras. Perfect for appetizers, hors d’oeuvres, canapés, picnics, and as a thoughtful gift option.