Bright and vibrant, Keta Salmon Roe bursts with luscious briny sweetness. Each bead pops on the tongue, releasing oceanic juiciness ideal for sushi, canapés, and show‑stopping plating.
Sevruga
From $119.00
Salmon Roe Keta, also known as ‘red caviar’ or ‘ikura’ in Japanese, is famous for its unique qualities. Marky’s Salmon Roe Keta Caviar features large eggs with firm, translucent shells. These bright golden-orange pearls offer a delightful sweetness akin to honey. Ideal for enhancing dishes like sushi rolls or canapés, this caviar can also be enjoyed straight from the jar for a fresh taste experience.
Please be aware:
If you need your caviar by a specific date, we strongly recommend scheduling its delivery at least 2-3 days in advance to avoid potential shipping delays. When kept refrigerated below 38 °F (3.3 °C), unopened caviar has up to a 6-week shelf life. Once opened, it’s best to consume it within 3 days.
This caviar comes in glass jars or metal tins, depending on availability. If you would like to ensure that you receive your caviar in a container of your choice, please contact our customer service at info@richefinefoods.com to specify which, and we will do our best to accommodate your request.
