Egg Tajarin Pasta is ideal for Italian food enthusiasts. Crafted with the finest ingredients, this artisanal pasta is perfect for a flavorful homemade dish.
Tealdi’s Artisanal Egg Tarjarin Pasta, 250 grams, from Italy
Tarjarin is a flat egg spaghetti crafted from all-natural ingredients, finding its peak on Piedmontese dining tables, renowned for its pairing with delectable sauces. In Piedmont, pasta embodies refinement, a legacy from noble courts and the Savoy family, as well as simple dishes created by the skilled hands of farmers using authentic ingredients.
The origins of this pasta carry an air of mystery. Known as Tajarin (3 mm) or Tagliatelle (8 mm) based on its width, this long egg pasta is a proud symbol of the Langa tradition. Tajarin was first enjoyed in Piedmont as early as the 1500s, with each golden strand reflecting the artistry of egg pasta. Traditionally, mastering the art of making this pasta served as a “test of love” for women aiming to win over their beloved.
Furthermore, the optimal cooking time is brief: 4 to 5 minutes to achieve “al dente” perfection. The pasta’s porous texture pairs harmoniously with a variety of sauces, such as classic tomato sauce, porcini mushroom sauce, venison sauce, and wild boar sauce. These combinations create a delightful symphony when paired with slices of truffle or truffle creams. Experience it to believe it!
