Mother of Pearl plates, made from the inner layers of oyster, abalone, and other mollusk shells, are crucial for enhancing your caviar experience. This material enhances the presentation of caviar with its intricate features, while also protecting the delicate taste, texture, and aroma of the pearls. This ensures that you can fully savor the distinct flavor of each type of caviar.
Hand-Carved Mother of Pearl Oval Caviar Plate
Mother of Pearl utensils like spoons, knives, forks, and plates have been timeless accessories traditionally utilized for serving caviar. The material, also called nacre, is particularly suitable for this purpose as it not only enhances the elegant presentation but also effectively maintains the delicate flavor of caviar. Using any other type of tableware could interact with the caviar and compromise its exquisite taste.
Please Note: Mother of Pearl items are crafted from a natural organic material with varying appearances. The product(s) you receive may differ slightly from the images shown on this page.
