Black Truffle Carpaccio is crafted from the finest and freshest Bagnoli black truffles. Thinly sliced and drizzled with olive oil, it boasts a delectable flavor and an exquisite presentation. This dish is ideal as an elegant appetizer or can also serve as a stunning main course.
Black Truffle Carpaccio
Sliced Bagnoli Truffles in Olive Oil – 6.35 oz (180 g) jar, by Urbani, from Italy.
This exquisite truffle carpaccio features premium European black Bagnoli truffles (Tuber mesentericum vitt.) that are delicately sliced and preserved in extra virgin olive oil during the peak of the truffle season, ensuring maximum flavor.
These elegant slices not only meet the aesthetic standards of haute cuisine with their distinctive black hue, but they also offer a rich and earthy taste. Enhance your dishes by using these luxurious black truffle slices to garnish a variety of foods, such as scrambled eggs, pasta, soups, or salads.
Storage
Keep in a cool, dark, dry place until the manufacturer’s printed date. Once opened, refrigerate and consume within 7 days.
