Goose Mousse Supreme with Sauternes – 3.2-3.6 lb, by Terroirs d’Antan, USA
Terroirs d’Antan introduces an exceptionally smooth and flavorful Goose Mousse Supreme pâté. Following traditional French recipes, the goose liver is marinated in a blend of Sauternes wine and then whipped with milk, eggs, and a carefully selected array of spices before cooking. The goose foie gras is processed to achieve a perfect consistency with an airy texture, and the delicate mousse is finalized by baking in fire-resistant tins.
To Serve
This Goose Mousse Supreme is ready to enjoy! For the best experience, spread the pâté on toasted, thin slices of golden rustic baguette and pair it with fruits. Alternatively, it can be savored on its own! As you might know, fine wine is the ideal companion for foie gras dishes. A chilled dessert wine would be the perfect match for this delicacy.
Bon Appétit!
*Note:** You will be charged based on the actual weight of the product shipped.
Storage
This is a perishable foie gras. Shelf Life Refrigerated – 8 weeks. Use within 1 -2 days after opening.