Brightly colored salmon roe makes for the ideal topping for a range of dishes, such as sushi rolls and scrambled eggs.
Paddlefish
From $40.00
Salmon Roe Keta, also known as ‘red caviar’ or ‘ikura’ in Japanese, is famous for its unique qualities. Marky’s Salmon Roe Keta Caviar features large eggs with firm, translucent shells. These bright golden-orange pearls offer a delightful sweetness akin to honey. Ideal for enhancing dishes like sushi rolls or canapés, this caviar can also be enjoyed straight from the jar for a fresh taste experience.
