From $12.00
This slightly salty Caviar is the perfect topping for nigiri, uni, and various other dishes.
American Salmon Roe Caviar ‘Malossol’ (also called ikura) features medium to large bright red-orange eggs. These pearls are rich and offer a fresh Salmon flavor with a hint of ocean salt. Alaskan red caviar can be frozen for up to 6 months. This caviar is sought after by enthusiasts globally.
| Attribute | Details |
|---|---|
| Allergens | Contains Fish. |
| Keep Refrigerated | At or below 38 °F (3 °C). |
| Color | Red-orange. |
| Preparation | Fresh, cured with salt. |
| Packaging | Metal tin, glass jar, or original plastic container. |
| Shipping | Product is perishable and will be shipped via Overnight Shipping. |
| Caviar Fish & Grade | Salmon, Premium Grade. |
| Shelf Life Refrigerated | 3 days. |
| Storage Type | Keep frozen. Thaw under refrigeration immediately before use. |
| Keep Frozen | At or below 0 °F (-18 °C). |
| Shelf Life Frozen | 24 months. |
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day if your order is placed today before 12 PM. For orders placed after 12 PM, it may take an extra day for your order to be delivered.
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