Rougie, renowned for their expertise in pâté and foie gras, has introduced an exquisite line of noble appetizers: Mousse Royal of Duck Foie Gras. This delicately flavored, succulent treat can be served elegantly on its own or used to enhance any dish with a touch of savory sophistication.
Mousse Royale of Duck Foie Gras – 4.9 oz, by Rougie, Canada
To enhance your enjoyment of foie gras dishes, Rougie carefully selects only the finest 100% corn-fed duck liver. Whether you’re preparing ravioli with foie gras for a family gathering or creating delectable foie gras snacks for a celebration, this Foie Gras Mousse will undoubtedly impress your guests. This 100% whole duck foie gras parfait is a completely ready-to-eat delicacy.
Rougie crafts this delicate, melting foie gras mousse by processing high-quality duck foie gras lobes with milk cream, egg foam, a splash of Port wine, and a blend of spices. Its exquisitely delicate texture and distinctive flavor make it an ideal ingredient for salads, sandwiches, or as a standalone dish. This versatility allows you to effortlessly create culinary masterpieces.
To Serve
After opening the mousse, warm a dessert spoon with hot water and scoop out spoon-sized portions. Serve it slightly chilled, either spread on French bread or brioche, or incorporated into a salad. To savor the full flavor of this delicacy, avoid spreading it. Instead, garnish it with a sweet berry or a spicy herb sauce and pair it with a chilled French dessert wine.
Bon appétit!
Storage
This is a perishable foie gras that needs to be refrigerated immediately. Use within 1 – 2 days of opening.
