Savor the delightful crunch of these buttery, savory, and lightly salted French crackers. They are an excellent choice on their own or topped with your favorite cheeses, charcuterie, spreads, and one of our ready-to-eat Foie Gras options.
Butter Crackers with Sea Salt, Biscuits au Beurre avec Sel de Mer – 2.12 oz (60 g) by Trésors Gourmands, from France
Trésors Gourmands crackers are crafted by Pâtisserie des Flandres, a family-owned establishment located in Hauts-de-France. Renowned for their unique and flavorful wafers, they specialize in regional delicacies made by passionate pastry chefs who use carefully selected, locally sourced ingredients.
These delightful mini-waffle-shaped wafers are celebrated for their light, crispy, and melt-in-your-mouth texture, providing a satisfying crunch with every bite. Infused with sea salt sourced from the Guérande coast, they present a savory, lightly salted, buttery flavor, enhanced by the earthy, woody, and piney notes of rosemary.
Delicious Ways to Enjoy Trésors Gourmands’ Butter Cookies with Sea Salt:
- As a Snack: Enjoy them straight from the package to savor their original flavor.
With ready to eat Foie Gras: Top with a slice of ready-to-eat foie gras or spoon a foie gras mousse. - With Cheese: Pair the crackers with soft cheeses like goat cheese or creamy brie to enhance the saltiness.
- With Charcuterie: Serve alongside cured meats such as salami or prosciutto for a delectable platter.
- With Spreads and Dips: Try them with herbed cream cheese, sour cream, or zesty mustard for a tasty combination.
- On Salads: Crumble the wafers over salads for an added crunch and a touch of buttery delight.
- With Fresh Toppings: Top with fresh tomatoes and mozzarella, a drizzle of olive oil, or a sprinkle of herbs for a refreshing bite.
- Wine Pairing: A crisp white wine like Sauvignon Blanc or a refreshing rosé pair wonderfully with the rich, buttery notes of the wafers.
Storage
Store in a cool, dark, dry place in an airtight container for up to 12 months from the date of manufacture.